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Hours of operation
Mon – Sat | 10 AM – 8 PM
Sun | 11 AM – 6 PMLocation
Street Level
202.237.1091
oldnavy.com -
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Hours of operation
Mon – Sat 10-8
Sunday 11-6Location
Metro, Street and Second Level
855.466.7467
hm.com -
Hours of operation
Sun-Thur | 11:00 am – 10:30 pm
Fri-Sat | 11:00 am – 11:00 pmLocation
Second Level
202.803.8020
voltrange.com -
Hours of operation
Mon – Sat | 10 am – 8 pm
Sun | 11 am – 6 pmLocation
Second & Third Level
202.537.3380
jcrew.com -
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 12 am – 5 pmLocation
Metro Level
202.244.8720
worldmarket.com -
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 12 pm – 5 pmLocation
Street Level
202.686.0350
t-mobile.com -
Hours of operation
Mon – Fri | 6:30am – 8:30pm / Sat | 6:30am – 9pm
Sun | 7:30am – 8:00pmLocation
Metro Level
202.244.6224
starbucks.com -
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 11 pm – 5 pmLocation
Street Level
202.537.0200
richeyco.com -
Hours of operation
Retail: Mon – Sat |10am – 6pm / Sun |12 pm – 6pm
Lounge: Sun – Thu |4pm – 2am / Fri – Sat |4pm – 3amLocation
Second Level
202.364.0800
civillounge.com -
Hours of operation
Mon-Thu | 11:30am – 11pm
Fri-Sat | 11:30am – 12:30am / Sun | 10am – 11pmLocation
Street Level
202.256.7896
thecheesecakefactory.com -
Hours of operation
Mon – Sun | 24/7
Check in: 3pm – Check out: 12pmLocation
Street Level
202.256.7896
embassysuitesdcmetro.com -
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Hours of operation
Mon – Sat | 7 am – 11 pm
Sun | 8 am – 10 pmLocation
Street Level
202.244.0575
cvs.com -
Hours of operation
Mon – Sat | 6:30am – 9pm
Sun | 8:30am – 7pmLocation
Metro Level
202.362.0815
Floor plans
Shopping
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Old Navy
Hours of operation
Mon – Sat | 10 AM – 8 PM
Sun | 11 AM – 6 PMLocation
Street Level
202.237.1091
oldnavy.com -
H&M
Hours of operation
Mon – Sat 10-8
Sunday 11-6Location
Metro, Street and Second Level
855.466.7467
hm.com -
J.Crew
Hours of operation
Mon – Sat | 10 am – 8 pm
Sun | 11 am – 6 pmLocation
Second & Third Level
202.537.3380
jcrew.com -
World Market
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 12 am – 5 pmLocation
Metro Level
202.244.8720
worldmarket.com -
Richey & Co. Shoes
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 11 pm – 5 pmLocation
Street Level
202.537.0200
richeyco.com -
Civil Lounge
Hours of operation
Retail: Mon – Sat |10am – 6pm / Sun |12 pm – 6pm
Lounge: Sun – Thu |4pm – 2am / Fri – Sat |4pm – 3amLocation
Second Level
202.364.0800
civillounge.com -
DJBENETT
Hours of operation
Private Appointments Only
Location
Suite 501
202.524.4488
djbennett.com -
CVS Pharmacy
Hours of operation
Mon – Sat | 7 am – 11 pm
Sun | 8 am – 10 pmLocation
Street Level
202.244.0575
cvs.com -
Sunrise Newsstand
Hours of operation
Mon – Sat | 6:30am – 9pm
Sun | 8:30am – 7pmLocation
Metro Level
202.362.0815
Restaurants
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Lunch Box
Hours of operation
Mon-Sun | 11:00 am – 6:00 pm
Location
Metro level
202.244.3470
voltlunchbox.com -
Range
Hours of operation
Sun-Thur | 11:00 am – 10:30 pm
Fri-Sat | 11:00 am – 11:00 pmLocation
Second Level
202.803.8020
voltrange.com -
Starbucks
Hours of operation
Mon – Fri | 6:30am – 8:30pm / Sat | 6:30am – 9pm
Sun | 7:30am – 8:00pmLocation
Metro Level
202.244.6224
starbucks.com -
The Cheesecake Factory
Hours of operation
Mon-Thu | 11:30am – 11pm
Fri-Sat | 11:30am – 12:30am / Sun | 10am – 11pmLocation
Street Level
202.256.7896
thecheesecakefactory.com
Lifestyle
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T-Mobile
Hours of operation
Mon – Fri | 10 am – 8 pm / Sat | 10 am – 7 pm
Sun | 12 pm – 5 pmLocation
Street Level
202.686.0350
t-mobile.com -
Embassy Suites
Hours of operation
Mon – Sun | 24/7
Check in: 3pm – Check out: 12pmLocation
Street Level
202.256.7896
embassysuitesdcmetro.com
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Style / Cuisine
A Summer Soiree
Julie Eitner
Julip Made
Julie is an event planner, graphic designer, and the founder of the blog Julip Made. A native Washingtonian, Julie enjoys long walks around the city with her pup Odin and entertaining friends in her cozy apartment.
Range Inspired Cocktails
Even before tasting the cocktails and food at Range, you can tell that Bryan Voltaggio and his team respect and enjoy their craft. The open kitchen layout showcases a multitude of stations producing house made products. The bar is no exception, with oak caskets aging house-made spirits and homemade shrubs and bitters lining the bar. After spending a couple hours at the bar sipping on their playful, delicious creations and chatting about drinks and food with the bartenders, I was struck by two concepts: experimenting with technique & flavor and a respect for seasonal ingredients. These concepts inspired me to create two cocktails to serve my guests at a recent al fresco cocktail party. You’ll find one recipe plus some easy entertaining tips below and the other recipe on Julip Made.
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Style / Cuisine
A Summer Soiree
Julie Eitner
Julip Made
Julie is an event planner, graphic designer, and the founder of the blog Julip Made. A native Washingtonian, Julie enjoys long walks around the city with her pup Odin and entertaining friends in her cozy apartment.
Tomato Basil Gin & Tonic
with Lemon Pepper GinTo make the Lemon Pepper Gin, peel 3 lemons, reserving the peels.
Poke small holes in the lemons with a fork to allow the full flavor to release while infusing. In a 32 oz. mason jar place the 3 lemons, peels, and ¼ cup
black, whole peppercorns. Fill the rest of the jar with gin and let sit for
3 to 5 days in a cool dark place. To make the tomato basil gin & tonic, blend the heirloom tomatoes in a blender on a high speed for 2 minutes. Strain the seeds and pulp and reserve the tomato juice. In a large pitcher, mix the tomato juice, tonic water and lemon black pepper gin over ice.
Stir well. Garnish with chopped basil and lemon slices.Check back next month for more New Chevy Chase style, food and deco posts.
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Style / Cuisine
A Summer Soiree
Julie Eitner
Julip Made
Julie is an event planner, graphic designer, and the founder of the blog Julip Made. A native Washingtonian, Julie enjoys long walks around the city with her pup Odin and entertaining friends in her cozy apartment.
The Art of Entertainment
In addition to a good cocktail recipe, to help me plan this evening soiree I followed a few tried and true entertaining tips and was aided by the help of some of my favorite products from World Market. I find that with a little planning and the right tools, I can impress my guests and make my evening as a hostess easier. After all, guests shouldn’t be the only ones to enjoy the evening! The most important entertaining tip though, is to relax and enjoy yourself with your guests! For a bonus cocktail and more entertaining tips check out Julip Made.
Impressions Clear Pitcher
$14.99
Mix a large batch of cocktails just before your guests arrive. This will allow you to actually mix and mingle with guests instead of playing bartender all night.Impressions Double Old-Fashioned Glasses for 4
$7.96
Don’t stress about having the perfect glassware. I usually prefer simple, classic shapes that translate well to a variety of cocktails such as Old-Fashioned glasses and Highball glasses.Slate Cheese Board
$14.99
Pick 3-5 cheeses with a balance of flavors and textures. Display them on a cheese slate or cutting board along with accoutrements such as honey, chutney, nuts, and fruits.Cheese Knives
$7.99
For impressive and delicious, but easy fare put together a cheese board.Bamboo Knot Picks
$2.99
To make it easier for your guests to balance a cocktail glass and food, use bamboo skewers for a one handed bite.White Porcelain Cake Stand
$14.99
To create extra space on a smaller table use a cake stand to elevate appetizers. This also creates visual interest by varying the height of your food presentation. -
Style / Cuisine
A taste of range
Amanda McClements
Metrocurean / Salt & Sundry
Amanda McClements is the owner of lifestyle shop Salt & Sundry at Union Market and the creator of renowned DC food website Metrocurean. A food and travel writer for 10 years, she is constantly seeking out meals, places and people with plenty of soul.
I knew we were in for an amazing meal when the skillet of cornbread and bacon marmalade landed on our table at Range. A miniature sword fight broke out as we all competed with our knives to scoop up the meaty marmalade. For DC fans of Bryan Voltaggio, myself included, the opening of Range in the Chevy Chase Pavilion means being able to taste his cooking without a trip to Frederick (though you won’t catch me complaining about a trip to Volt).
Beyond bacon marmalade, Range’s charms are many: the incredible cocktail list created by barman Owen Thomson, the salumeria, fresh breads, the raw bar, and the roaming candy cart. Also of note is Voltaggio’s commitment to local farmers, sourcing top-quality meats and produce. The menu is so expansive, one visit only scrapes the surface. Which is why I’ll be back soon.
Check back next month for more New Chevy Chase style, food and deco posts.
Kimchi linguine with uni and bay scallops:
I'd be back in a heartbeat for this velvety pasta, topped with savory uni and sweet scallops.
Does anybody know when 'Lunchbox' opens? It's months since I saw it announcing it for...., around this time.
Over this icy weather? Instantly transport yourself with this playlist from @OldNavy, inspired by summer road trips: http://t.co/v5xwcTPyjH
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Spotlight
Bryan
voltaggioTwo-time James Beard Foundation Award finalist Bryan Voltaggio has added the 300-seat RANGE restaurant on the second floor of Chevy Chase Pavilion to his impressive resumé. RANGE showcases an open kitchen design with stations that include charcuterie, bakery, raw bar, rotisserie, wood fired hearth, dessert and candy, and coffee bar.
With a focus on locally sourced ingredients and the use of whole animals, the menu features seafood straight from the Chesapeake as well as local meats, including alternative cuts of Border Springs Farm lambs and Roseda Black Angus Farms steers that are butchered on-site.
“This region was once known as the ‘breadbasket’ of America and still has the longest growing season in the country. Through my own modern interpretations, I want to celebrate this region in every dish, through each of the techniques and kitchens at RANGE.”
– Chef & Owner, Bryan Voltaggio -
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